Restaurant Meloodia à la carte menu

Our chef has developed a menu that provides taste experiences from international cuisine. However, local raw materials are used as much as possible in the preparation of the dishes. A rich selection of wines developed by sommeliers contributes to achieving perfection, and our expert service team helps you on this exciting journey in the world of gourmet food.

Pork and beef – from Otepää and Jõgeva County
Fish and vegetables – from Saaremaa and Lake Peipsi
Berries and herbs – from local farmers

APPETIZERS

NARVA-JÕESUU LAMPREY (L) 16.00 €
marinated lamprey, green salad, cucumber, homemade bread

BEEF CARPACCIO (L, G) 14.00 €
beef, 12-month aged Synnøve cheese, sweet root, arugula, sea salt

CAESAR SALAD WITH GRILLED CHICKEN OR TIGER PRAWNS (L) 10.00 € / 12.00 €
romaine lettuce, cherry tomatoes, ciabatta, hard cheese, Caesar dressing

BURRATA CHEESE WITH TOMATO SORBET AND BASIL (G, V) 12.00 €
burrata cheese, tomato sorbet, basil, balsamic sauce

SOUP AND PASTA

TOMATO SOUP WITH BRAISED DUCK (L, G,) €8.00
vegetarian version available (L, G, V) 7.00 €
tomatoes, olive oil, duck meat, sweet root

TRADITIONAL FISH SOUP WITH LOCAL FISH (L, G) 7.00 €
potatoes, carrots, onions, fish selection depends on the catch

CREAMY PASTA WITH FOREST MUSHROOMS AND CHICKEN 9.00 €
penne pasta, chicken fillet, forest mushrooms, creamy sauce

PASTA WITH SALMON, LEMON SAUCE, AND MUSSELS 10.00 €
penne pasta, salmon, lemon butter sauce, mussels

MAIN DISHES

BEEF BURGER 14.00 €
wheat bun, organic beef, cheddar cheese sauce, root vegetable chips, cranberry jam

BRAISED VENISON WITH MASHED POTATOES AND CRANBERRY JAM (G) 16.00 €
venison, mashed potatoes, homemade pickles, cranberry jam

DUCK BREAST WITH ROOT VEGETABLE PURÉE AND PLUM SAUCE (G) 20.00 €
duck fillet, root vegetable purée, plum

PIKEPERCH FILLET FROM LAKE CHUD WITH VEGETABLES AND QUINOA (L) 18.00 €
fresh pikeperch fillet, grain mix, vegetables, creamy sauce

VEGETARIAN MOUSSAKA (L, G, V) 12.00 €
eggplant, vegetarian filling, tomato sauce, béchamel sauce made with plant milk

DESSERT

CARROT CAKE WITH LOCAL BERRY SORBET 8.00 €
berry sorbet, walnuts, cinnamon

LEMON CAKE WITH MERINGUE (V) 8.00 €
strawberries, cookies, sweet sauce

“MERESUU” FONDANT WITH CREAM ICE CREAM AND BERRIES 9.00 €
cream ice cream, forest berries

SELECTION OF HOMEMADE SORBETS (L, G, V) 6.00 €

G – gluten free, L – lactose free, V – suitable for vegetarians